Zeya Restaurant

Premium fine dining restaurant and bistro in the heart of downtown. With our fusion cousine, we whole-heartedly welcome lovers of smoky taste and sophisticated food at Sas Street 4, close to the Basilica.

Zeya Restaurant

Premium fine dining restaurant and bistro in the heart of downtown. With our fusion cousine, we whole-heartedly welcome lovers of smoky taste and sophisticated food at Sas Street 4, close to the Basilica.

- About us -

By the selection of our ingredients, the methods of making our dishes and the harmony of visuality and taste created on the plates, as well as our humility and passion for Hospitality, we’d love to be worthy members of the Hungarian Fine Dining gastronomy. Our restaurant is characterized by the use of premium ingredients, a special smoky taste and an exclusive feeling towards life.

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“Cooking is a craft, I like to think, and a good cook is a craftsman – not an artist.”

Anthony Bourdain

Master Chef

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„Skills can be taught. Character you either have or you don’t have.“

Anthony Bourdain

Master Chef

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„Food has power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me, or anyone…”

Anthony Bourdain

Master Chef

- What we do best -

Our specialty is smoke: fusion cuisine, which is based on Hungarian, French and American (BBQ). Our smoky, charcoal-baked dishes are outstanding, our reimagined Goulash is a perfect example of this: traditional Hungarian food, in which a separate smoky broth appears, thus giving it a French character. We serve our BBQ dishes in a fine bistro style.

- our selection -