In Zeya Restaurant, the unforgettable taste experience meets the professional, yet friendly service. In our restaurant, we offer a Fine Dining experience, but not within the usual framework.
For us, hospitality is not just a job, but a passion. Our goal is to put our restaurant on the map of Hungarian gastronomy. Every day, we offer special, often unexpected flavor combinations in a cozy, yet casual environment. We wish meals to be not only a necessity, but also an experience, so we keep this in mind when it comes to flavors, serving and service.
In addition to our à la carte dishes, we offer three types of tasting menus, so if you want a full Zeya experience, be sure to choose one of them. In addition to more than a hundred types of wine, our beverage selection also includes signature cocktails and premium spirits.
During his work, he’s looking for the most diverse and bold flavor combinations. “Here at Zeya, we like to explore and experiment. We want to give our guests an insight into the joy of this process when they visit us.”
The secret of our tasting menus – created by our chef – is careful attention, precision and diversity.