- eCSTASY DEGUSTATION MENU -
salmon gravlax
Dill, Black olive „caviar”, Granny smith, Cucumber, Flax seed
Beef & Venison tartare
Marinated vegetables, Dehydrated Egg yolk, Truffle, Tarragon-Apple-Mustard
Goat cheese ravioli
Mushroom, Buckwheat, Pine nuts
trout
Cabbage, Bergamot, Cilantro, Preserved lemon, Granny smith , Mango & Passion „caviar”
duck liver
Homemade brioche, Seasonal fruits, Timur pepper, Kaffir lime, Cocoa nibs
Bourbon & apple
Molecular cocktail sphere
duck breast
Smoked turnip, Salsify, Mushroom, Daikon
lAmb rump
Beetroot, Vanilla, Pearl onions, Mustard seed, Coffee
felix felicis
Hungarian Poppy flower Gin & Tonic sorbet
cinderella
Cottage cheese, Pumpkin, Sea buckthorn, Yoghurt
24.990,- / person
Wine pairing: 17.500,- / person
- EUPHORIA DEGUSTATION MENU -
Salmon & Prawn tartare
Apple vinaigrette, Mango & Passion „caviar”, Preserved lemon, Bread crisps
prawn
Pumpkin textures, Pumpkin seeds
duck ravioli
Celeriac, Sesame, Cashew
quail
Black pudding, Duck liver, Red cabbage, Bergamot
Bourbon & apple
Molecular cocktail sphere
Pit Box beef blade
Corn & Potato, Barbecue sauce
Felix felicis
Hungarian Poppy flower Gin & Tonic sorbet
Hide & Seek
White chocolate, Bergamot, Lemon, Jerusalem artichoke
20.990,- / person
Wine pairing: 14.500,- / person
- starters -
Salmon & Prawn tartare
Apple vinaigrette, Mango & Passion „caviar”, Preserved lemon, Bread crisps
3.890,-
salmon gravlax
Dill, Black olive „caviar”, Granny smith, Cucumber, Flax seed
3.790,-
prawn
Pumpkin textures, Pumpkin seeds
4.290,-
Duck ravioli
Celeriac, Sesame, Cashew
Starter: 3.790,- / Main course: 5.490,-
trout
Cabbage, Bergamot, Cilantro, Preserved lemon, Granny smith, Mango & Passion „caviar”
4.290,-
Beef & Venison tartare
Marinated vegetables, Dehydrated Egg yolk, Truffle, Tarragon-Apple-Mustard
5.490,-
Goat cheese mousse
Marinated vegetables, Puffed quinoa, Bread crisps
2.590,-
Goat cheese ravioli
Mushroom, Buckwheat, Pine nuts
Starter: 3.590,- / Main course: 4.990,–
Duck liver
Homemade brioche, Seasonal fruits, Timur pepper, Kaffir lime, Cocoa nibs
4.390.-
garden salad
Apple vinaigrette, Marinated vegetables, Gorgonzola, Pistachio, Green apple
Starter: 2.900,- / Side dish: 1.290,-
- main courses -
Lamb rump
Beetroot, Vanilla, Pearl onions, Mustard seed, Coffee
7.990,-
duck breast
Smoked turnip, Salsify, Mushroom, Daikon
5.490,-
seabass
Fennel, Green apple, White wine, Cilantro
6.190,-
QUAIL
Black pudding, Duck liver, Red cabbage, Bergamot
6.290,-
angus ribeye (230g)
Corn & Potato, Sauce of Your choice
8.990,-
Venison saddle (220g)
Jerusalem artichoke, Duck liver, Beetroot, Sauce of Your choice
9.990,-
argentin prawn
Aubergine, Sesame & Cilantro dressing, Quinoa, Yoghurt, Preserved lemon
6.290,-
pork belly
Onion, Cabbage, Sour cream, Leek
5.290,-
mackerel
Wakame, Mushroom, Sesame, Cashew, Courgette, Avocado
6.190,-
pit box beef blade
Corn & Potato, Barbecue sauce
5.990,-
angus Sirloin (230g)
Corn & Potato, Sauce of Your choice
8.990,-
sauces
Jus / Pepper / Mushroom / Barbecue
- desserts -
„The dice has been cast”
Chocolate ganache, Toffee, Hazelnut, Caramell ice cream
Hide & Seek
Whitechocolate, Bergamot, Lemon, Jerusalem artichoke
Cinderella
Cottage chesse, Pumpkin, Sea buckthorn, Yoghurt
The Vegan Early bird…
Darkchocolate, tofee, Banana, Coffee
2.490,- / portion
- reserve a table -
Zeya Restaurant, 1051 Budapest, Sas street 4.
manager@zeyarestaurant.hu
Nyitva: (T-S) 16:00 – 00:00