- Menu -

- eCSTASY DEGUSTATION MENU -
salmon gravlax

 Dill, Black olive „caviar”, Granny smith, Cucumber, Flax seed

Beef & Venison tartare

 Marinated vegetables, Dehydrated Egg yolk, Truffle, Tarragon-Apple-Mustard

Goat cheese ravioli

 Mushroom, Buckwheat, Pine nuts

trout

 Cabbage, Bergamot, Cilantro, Preserved lemon, Granny smith , Mango & Passion „caviar”

duck liver

 Homemade brioche, Seasonal fruits, Timur pepper, Kaffir lime, Cocoa nibs

Bourbon & apple

 Molecular cocktail sphere

duck breast

 Smoked turnip, Salsify, Mushroom, Daikon

lAmb rump

 Beetroot, Vanilla, Pearl onions, Mustard seed, Coffee

felix felicis

 Hungarian Poppy flower Gin & Tonic sorbet

cinderella

 Cottage cheese, Pumpkin, Sea buckthorn, Yoghurt

24.990,- / person
Wine pairing: 17.500,- / person

- EUPHORIA DEGUSTATION MENU -
Salmon & Prawn tartare

 Apple vinaigrette, Mango & Passion „caviar”, Preserved lemon, Bread crisps

prawn

 Pumpkin textures, Pumpkin seeds

duck ravioli

 Celeriac, Sesame, Cashew

quail

 Black pudding, Duck liver, Red cabbage, Bergamot

Bourbon & apple

 Molecular cocktail sphere

Pit Box beef blade

 Corn & Potato, Barbecue sauce

Felix felicis

 Hungarian Poppy flower Gin & Tonic sorbet

Hide & Seek

White chocolate, Bergamot, Lemon, Jerusalem artichoke

20.990,- / person

Wine pairing: 14.500,- / person

 

- starters -
Salmon & Prawn tartare

Apple vinaigrette, Mango & Passion „caviar”, Preserved lemon, Bread crisps

3.890,-

salmon gravlax

Dill, Black olive „caviar”, Granny smith, Cucumber, Flax seed

3.790,-

prawn

 Pumpkin textures, Pumpkin seeds

4.290,-

Duck ravioli

Celeriac, Sesame, Cashew

Starter: 3.790,- / Main course: 5.490,-

trout

Cabbage, Bergamot, Cilantro, Preserved lemon, Granny smith, Mango & Passion „caviar”

4.290,-

Beef & Venison tartare

Marinated vegetables, Dehydrated Egg yolk, Truffle, Tarragon-Apple-Mustard

5.490,-

Goat cheese mousse

Marinated vegetables, Puffed quinoa, Bread crisps

2.590,-

Goat cheese ravioli

Mushroom, Buckwheat, Pine nuts

Starter: 3.590,- / Main course: 4.990,–    

Duck liver

Homemade brioche, Seasonal fruits, Timur pepper, Kaffir lime, Cocoa nibs

4.390.-

garden salad

Apple vinaigrette, Marinated vegetables, Gorgonzola, Pistachio, Green apple

Starter: 2.900,- / Side dish: 1.290,-

- main courses -
Lamb rump

Beetroot, Vanilla, Pearl onions, Mustard seed, Coffee

7.990,-

duck breast

Smoked turnip, Salsify, Mushroom, Daikon

5.490,-

seabass

Fennel, Green apple, White wine, Cilantro

6.190,-

QUAIL

Black pudding, Duck liver, Red cabbage, Bergamot

6.290,-

angus ribeye (230g)

Corn & Potato, Sauce of Your choice

8.990,-

Venison saddle (220g)

Jerusalem artichoke, Duck liver, Beetroot, Sauce of Your choice

9.990,-

argentin prawn

 Aubergine, Sesame & Cilantro dressing, Quinoa, Yoghurt, Preserved lemon

6.290,-

pork belly

Onion, Cabbage, Sour cream, Leek

5.290,-

mackerel

Wakame, Mushroom, Sesame, Cashew, Courgette, Avocado

6.190,-

pit box beef blade

Corn & Potato, Barbecue sauce

5.990,-

angus Sirloin (230g)

Corn & Potato, Sauce of Your choice

8.990,-

sauces

 Jus / Pepper / Mushroom / Barbecue

- desserts -
„The dice has been cast”

Chocolate ganache, Toffee, Hazelnut, Caramell ice cream

Hide & Seek

Whitechocolate, Bergamot, Lemon, Jerusalem artichoke

Cinderella

Cottage chesse, Pumpkin, Sea buckthorn, Yoghurt

The Vegan Early bird…

Darkchocolate, tofee, Banana, Coffee

2.490,- / portion

- reserve a table -

Zeya Restaurant, 1051 Budapest, Sas street 4.
manager@zeyarestaurant.hu

Nyitva: (T-S) 16:00 – 00:00