- appetisers -
Salmon & prawn tartare, preserved lemon, apple vinegrette, mango-passion „caviar”, mustard seeds
3.500,-
Salmon gravlax, dill, black olive, granny smith, linseeds
3.000,-
Goat cheese mousse with herbs, expanded quinoa, pickled vegetables, bread crisps
2.000,-
Trout rolls, preserved lemon, cauliflower, granny smith
3.200,-
Beef tartare, pickled vegetables, quail egg, tarragon-apple-mustard ice cream
3.800,-
Duck liver mousse, home-made brioche, sesonal fruits, timur pepper, kaffir lime, cocoa nibs
3.500,-
Garden salad, apple vinegrette, pickled vegetables, granny smith, gorgonzola, roasted pistachio
Small: 990,-
Big: 2.400,-
Seared duck liver, home-made brioche, sesonal fruits, timur pepper, kaffir lime
3.800,-
- soups -
Green pea velouté, perfect egg, bacon
1.500,-
Duck soup, duck ravioli, vegetables
1.500,-
- main courses -
Goat cheese-buck wheat ravioli, mushroom sauce, roasted pine nuts
Small: 3.000,-
Big: 4.900,-
Ginger duck ravioli, roasted sesame seed sauce, cashew
Small: 3.200,-
Big: 5.300,-
Argentinean prawns, quinoa, cilantro, lime, grilled vegetables
5.650,-
Rosé duck breast, smoked turnip purée, caramelized salsify, daikon, linseed
4.900,-
Crispy pork belly, cabbage steak, caramelized onion, sour cream, crispy leek
4.800,-
Sebass fillet, granny smith, fennel salad, preserved lemon sauce
5.800,-
Salmon steak, explosed quinoa, crispy salmon skin, „asian” kohlrabi salad
5.500,-
Pitbox beef blade, corn, potato, bbq sauce
5.200,-
Angus Sirloin, sauce of your choice
7.000,-
Angus Ribeye, sauce of your choice
7.800,-
Angus Fillet Mignon, sauce of your choice
8.000,-
- desserts -
Hazelnut & dark chocolate cubes, salty caramel ice cream
1.800,-
White chocolate - vanilla mousse, raspberry sorbet
2.000,-
Mascarpone - blueberry "cake", lemon sorbet
1.800,-
vegan brownie, strawberry foam, raspberry sorbet
1.800,-
menu
wines
drinks
Zeya Restaurant, 1051 Budapest, Sas street 4.
reservation@zeyarestaurant.hu
Open: (M-S) 12:00 – 00:00