- Menü -

- appetisers -
Salmon & prawn tartare, preserved lemon, apple vinegrette, mango-passion „caviar”, mustard seeds

3.500,-

Salmon gravlax, dill, black olive, granny smith, linseeds

3.000,-

Goat cheese mousse with herbs, expanded quinoa, pickled vegetables, bread crisps

2.000,-

Trout rolls, preserved lemon, cauliflower, granny smith

3.200,-

Beef tartare, pickled vegetables, quail egg, tarragon-apple-mustard ice cream

3.800,-

Duck liver mousse, home-made brioche, sesonal fruits, timur pepper, kaffir lime, cocoa nibs

3.500,-

Garden salad, apple vinegrette, pickled vegetables, granny smith, gorgonzola, roasted pistachio

Small: 990,-
Big: 2.400,-

Seared duck liver, home-made brioche, sesonal fruits, timur pepper, kaffir lime

3.800,-

- soups -
Green pea velouté, perfect egg, bacon

1.500,-

Kacsaleves, kacsa ravioli, zöldségek
1.500,-
- main courses -
Goat cheese-buck wheat ravioli, mushroom sauce, roasted pine nuts

Small: 3.000,-
Big: 4.900,-

Ginger duck ravioli, roasted sesame seed sauce, cashew

Small: 3.200,-
Big: 5.300,-

Argentinean prawns, quinoa, cilantro, lime, grilled vegetables

5.650,-

Rosé duck breast, smoked turnip purée, caramelized salsify, daikon, linseed

4.900,-

Crispy pork belly, cabbage steak, caramelized onion, sour cream, crispy leek

4.800,-

Sebass fillet, granny smith, fennel salad, preserved lemon sauce

5.800,-

Salmon steak, explosed quinoa, crispy salmon skin, „asian” kohlrabi salad

5.500,-

Pitbox beef blade, corn, potato, bbq sauce

5.200,-

Angus Sirloin, sauce of your choice

7.000,-

Angus Ribeye, sauce of your choice

7.800,-

Angus Fillet Mignon, sauce of your choice

8.000,-

- desserts -
Hazelnat & dark chocolate cubes, salty caramel ice cream

1.800,-

White chocolate - vanilla mousse, raspberry sorbet

2.000,-

Mascarpone - blueberry "cake", lemon sorbet

1.800,-

vegan brownie, strawberry foam, raspberry sorbet

1.800,-

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